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Trident Seafoods is Hiring

Trident Seafood Corporation

Trident Seafoods will host a Job Fair on Tuesday, July 30, 2019, 11:00 a.m. until 4:30 p.m., at the Goodwill Career Center, located at 1301-D South Park Street, Carrollton, Georgia 30117.

Open positions to be filled are: Inspector/Packers, Machine Operators, QA Technicians, Maintenance Mechanics, Refrigeration Mechanics, and 3rd Shift Sanitation Workers.

Apply online prior to attending, at www.tridentseafoods.com/Join-Our-Team (select “Lower 48”).

Seattle-based family-owned Trident Seafoods Corporation, founded in 1973, is now the largest vertically-integrated seafood company in North America, and still holds true to the same beliefs it held four decades ago. Now more than ever, Trident believes that fish is our future, because it’s the healthiest protein we can put in our bodies.

In July of 2015, Trident celebrated the opening of a new, state-of-the-art, value-adding facility in Carrollton, GA. Fulfilling the need to service major customers on the East Coast, the Carrollton plant will produce Trident’s full line of battered & breaded, marinated, and seasoned seafood items for national accounts, foodservice, and retail buyers. Highly automated and computer controlled, the plant features an 88,000 sq. ft. manufacturing floor, overlooked by a dedicated Research & Development facility. Immediately adjacent to the production facility is a 67,000 sq. ft. cold storage and distribution center with 15 climate-controlled truck bays.

Trident is proud to be a part of the Carrollton and West Georgia community, and looks forward to contributing to the long-term success of its residents.

For more information on being a part of the Trident team call (678) 664-3368, or visit www.tridentseafoods.com/Join-Our-Team to view all current openings and apply.

Trident Seafoods Corporation
100 Jerry Dowd Drive, Carrollton, GA 30117

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Trevor has a passion for helping others and is always excited to share positive news. He works full-time as the Operations Director for The City Menus. When he is not working, he enjoys studying the weather, shopping, and exploring cities.