Parlor Doughnuts is preparing to bring its signature layered doughnuts to Sharpsburg, with a new location planned for 3500 GA-34, Suite 1—the former home of Lola Tacos. While construction has not yet begun, work is expected to start soon as the popular doughnut chain begins its expansion into the area.
The brand began in Evansville, Indiana, and has quickly grown nationwide thanks to its unique croissant-style doughnuts, often described as “layered” or “flaky.” Parlor Doughnuts offers a wide variety of creative flavors like Churro, French Toast, and Maple Bacon, along with gluten-free, keto-friendly, and vegan options. The menu also features craft coffee and espresso drinks, making it a popular stop for breakfast or a mid-day treat.
An official opening date has not yet been announced, but local anticipation is building as Parlor Doughnuts prepares to make its debut in Sharpsburg.
