Parlor Doughnuts is just about ready to open in Sharpsburg, with signage now up at the storefront at 3500 GA-34, Suite 1—the former home of Lola Tacos. Construction is coming to an end, and the new location is nearly ready to welcome its first customers.
Originally launched in Evansville, Indiana, Parlor Doughnuts has quickly expanded nationwide thanks to its signature croissant-style doughnuts, known for their flaky, layered texture. The menu features an array of creative flavors like Churro, French Toast, and Maple Bacon, along with gluten-free, keto-friendly, and vegan options. A full lineup of craft coffee and espresso drinks rounds out the offerings, making it a go-to spot for breakfast or a midday treat.
An official opening date has not yet been announced, but with final touches wrapping up, anticipation is growing as Sharpsburg gets ready to welcome this popular doughnut destination.
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