Home Carrollton Carrollton City Schools Honored at State Capitol for Farm to School Achievements

Carrollton City Schools Honored at State Capitol for Farm to School Achievements

From left: Commissioner of Agriculture Gary Black, Commissioner of Public Health Dr. Brenda Fitzgerald, Carrollton City Schools Program and Grant Coordinator Mrs. Kelli Cook, State Nutrition Director Nancy Rice of the Department of Education, Assistant Superintendent of Carrollton City Schools Mr. Mike Sanders, Agriculture Education Coordinator Chip Bridges of the Department of Education, Director of School Nutrition Dr. Linette Dodson of Carrollton City Schools and Georgia Organics Board Chair Mandy Mahoney
From left: Commissioner of Agriculture Gary Black, Commissioner of Public Health Dr. Brenda Fitzgerald, Carrollton City Schools Program and Grant Coordinator Mrs. Kelli Cook, State Nutrition Director Nancy Rice of the Department of Education, Assistant Superintendent of Carrollton City Schools Mr. Mike Sanders, Agriculture Education Coordinator Chip Bridges of the Department of Education, Director of School Nutrition Dr. Linette Dodson of Carrollton City Schools and Georgia Organics Board Chair Mandy Mahoney

ATLANTA— Carrollton City Schools was recognized with the Golden Radish Award, a prestigious state-wide farm to school distinction which acknowledges the outstanding leadership of school representatives building comprehensive farm to school programs.

The school district was one of 30 honored at the state capitol for this extraordinary work by State School Superintendent Dr. John Barge, Commissioner of Agriculture Gary Black, Public Health Commissioner Dr. Brenda Fitzgerald, and Georgia Organics Board Chair Mandy Mahoney.

Carrollton City Schools was recognized at the Gold level for their accomplishments during the last school year, which include:

  • Locally grown food items were featured in school meals 180 times this past school year and clings that read “From a Farm Near You” were uniquely placed in cafeteria serving lines to identify the local items.
  • Two schools in the district have raised garden beds that produced tomatoes, lettuce, collard greens, and radishes.
  • Farm to school was integrated into the curriculum through 20 lessons, including a Podponics class, culinary classes, and math and economics classes.

School districts across Georgia are using farm to school programs to teach core curriculum, support their local economies, fight obesity and other preventable, food-related diseases, and increase the amount of local food they serve to their students.

The 2014 Golden Radish Award recognizes school districts for all aspects of farm to school during the 2013-2014 school year—from local food procurement to hosting taste tests to gardening with students—and is awarded at Gold, Silver, Bronze, and Honorary Levels to districts with varying levels of farm to school programs.

“We are honored to receive this recognition and appreciate the district wide support we receive from our students, parents, teachers and administrators for the School Nutrition Program, especially in our Farm to School efforts,” said Dr. Linette Dodson, Director of School Nutrition for Carrollton City Schools. “We work hard to deliver the best tasting and nutritious meals for our students. Farm to school helps us do this.”

“When children are offered fresh, locally sourced foods, they are more prepared for learning today, and more likely to continue healthy habits tomorrow,” said Dr. Barge. “At the same time, their school is supporting local agriculture, which has been and will continue to be an anchor of Georgia’s economy. It’s a positive thing from so many angles.”

“With these great farm to school programs, including our Feed My School for a Week program, students discover the role agriculture plays in their daily lives,” said Commissioner Black. “These programs not only provide children more healthy alternatives and promote local producers, but also bring communities together for a great cause.”

“Poor nutrition can cause health problems, overweight and obesity,” said Dr. Fitzgerald. “Half or more of your plate should be fruits and vegetables, and farm to school programs have been shown to increase student consumption of these foods. The Georgia Department of Public Health has been a long-time partner and supporter of Georgia’s farm to school efforts and we’re pleased to see the movement’s leaders recognized today.”

“We are so proud of the school district leaders being recognized through the Golden Radish Award,” said Georgia Organics Board Chair Mandy Mahoney. “In reviewing the applications, it’s clear that farm to school programs are popping up all over Georgia, and that Georgia school districts are committed to continuing to grow and support thriving programs.”

The award publicly recognizes and honors school districts for their hard work in the variety of farm to school programs they offer students. Districts were evaluated on their work in ten different activities of farm to school.

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About the Carrollton City School System: The Carrollton City School System is a Charter System as recognized by the State of Georgia Department of Education. Founded in 1886, Carrollton City Schools is a recognized educational leader with offerings including the first state accredited STEM Program in K-3, International Baccalaureate degree program, award- winning robotics teams as well as renowned programs for the arts and athletics.

 

Jay Goodman                                   FOR IMMEDIATE RELEASE: 7 October 2014
Carrollton City Schools
770.836.2846 (o)
770.900.8001 (m)
[email protected]
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Entrepreneur and community leader, Jonathan is the founder of The City Menus. Through his business he embraces his passion for community and small businesses. In his spare time he travels the country finding breathtaking landscapes, unique city murals, and tons of great food. Each of his travels bring him inspiration for another adventure.