Home Carrollton The Cellar Is Now Open

The Cellar Is Now Open

Picture by Alicia Benefield
Picture by Alicia Benefield

Update as of 10/15 : We are now open in our new location located at 20 Jefferson St. We will be serving lunch today 11am until 2pm. So come on in and check out the new menu!

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The Cellar in Newnan will reopen soon at it’s new location off 20 Jefferson Street just off the Square in Downtown. They were originally at their 9 East Washington Street location behind Golden’s and recently closed to prepare for the move. The Cellar has become one of the top restaurants in Newnan. The restaurant opened in March of 2012. The menu features items you just can’t get anywhere else in the area such as a Wild Boar burger, an Elk Burger, Antelope burger, Kobe Flank Steak, and many more unique items. I’ve personally been to The Cellar numerous times and have thoroughly enjoyed everything about it! We will add a link to their menu soon once the move is completed.

Here is a Facebook Post from Thursday 9/18

Our trip is nearing the end but Monday will not be our date….I am the eternal optimist and it has kept me going through this journey. The kitchen is gorgeous, the ceiling is in, equipment is cleaned and the dining room is exactly what I have dreamed about. Not because of me but because of all of YOU and your input! Keep tuned in for that magic date. It is soon but I am in trouble for speculating. Sorry!

Here is a Facebook Post from Sunday 9/14

What a long strange trip it’s been! We have walked a journey of faith and many if you have been right beside us. Thank you for stopping in to tell us you miss us, picking up a paint brush or grabbing a saw. We are almost there and looking for next Monday. Please keep us in your thoughts – there are amazing things to come!

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Entrepreneur and community leader, Jonathan is the founder of The City Menus. Through his business he embraces his passion for community and small businesses. In his spare time he travels the country finding breathtaking landscapes, unique city murals, and tons of great food. Each of his travels bring him inspiration for another adventure.