From its roots on Clairmont Avenue in Birmingham, Alabama, the 1985-born establishment Jim ‘N Nick’s Bar-B-Q broke ground Monday, November 4 at Fischer Crossing in Sharpsburg, Georgia. The Sharpsburg restaurant’s owner Jeremy Chambers says the restaurant has a planned opening mid-February 2020.
In June 2019, Jeremy shared with us that he has more than twenty years of experience in the restaurant industry and has been a proud local owner since 2009. He told us, “I was born and raised in east Tennessee, but I have found Fayette County, Georgia, to be my family’s new home and where we are choosing to raise our children.”
Through Jim ‘N Nick’s, Jeremy employs his passion of giving back to the community and he attributes that success to patrons of his restaurants. For instance, he explained, “While other national brands commit a percentage of their sales to advertising, Jim ‘N Nick’s puts those same funds back into the hands of the local owners so they can spend it in the most beneficial way to their neighbors.”
He continued, “It’s so rewarding to know that every plate of Southern Goodness served in our restaurant also serves those in our community, as well. The service culture of Jim ‘N Nick’s has afforded me the opportunity to help those who need it most.”
Click here to learn more about Jim ‘N Nick’s Bar-B-Q.
