Welcoming guests to dine for lunch, dinner and weekend brunch, ENZO Steakhouse & Bar is set to officially open on Tuesday, September 27, 2022. The new chef-driven dining concept by chef Andrea Montobbio and fashion industry veteran Carmine Noce combines Northern Italy-inspired cuisine with the comforts of a modern steakhouse and vibrant bar. Diners are invited to revel in a warm and sophisticated atmosphere while exploring Montobbio’s menu of signature and seasonal offerings boasting bold flavors, hand-made pastas and sauces, choice cuts of steaks, chops, fresh seafood, plant-based dishes and more. An impressive wine, cocktail and beer program along with impeccable design, and rotating works from local artists are among the thoughtful details that round out each experience at ENZO.
“In Italy, the beauty of the food is that it varies region to region, based on what the ground provides,” says Montobbio, who has served as an executive chef for Atlanta’s Fifth Group Restaurants, STK Atlanta, and New York’s Gansevoort Hotel. “Every part of Italy has a different climate, and it’s exciting to create dishes based on the way the sun hits a certain place or what kind of mountain the water comes from. All of those factors play into the uniqueness of the cooking. That’s what we want to bring to diners at ENZO.”
Located in the Town at Trilith in Fayetteville, Georgia, ENZO showcases Montobbio and Noce’s love and passion for Italy, art, architecture, dining, and dedication to providing lasting memories with each visit. Upon arrival, guests will be greeted by a substantial wooden door that opens to the main dining room and bar and lounge. Mediterranean colors compliment sleek black and brass elements, Italian marble, warm woods, and dramatic halo pendants dropping from high ceilings. An expo open kitchen gives guests a look into Montobbio’s kitchen, complete with a custom designed rotisserie, pizza oven, and wood fired grill.
“Food and beverage have always been my passion. I wanted to create a space that guests could come to every night and never be bored,” says Noce. “A space where guests can meet up, have a drink, relax, have fun, and most importantly be themselves.”
The 180-seat restaurant also features a stunning private dining room, group dining table, works from local artists, and alfresco dining on the expansive, dog-friendly patio. Finally, new immersive camera technology on multiple large screens in and outside the restaurant will give guests a bird’s-eye-view of the action in the kitchen, bar and on the live music stage.
ENZO currently offers catering for parties of all sizes and ‘ENZO at Home’, delivering executive chef Montobbio’s vibrant Italian cuisine every Friday for parties of two to six within a 45-mile radius. Private memberships will be available in the coming weeks.
ENZO Steakhouse & Bar is located in the Town at Trilith at 300 Trilith Pkwy, Suite 230, Fayetteville, GA 30214. Co-owned by executive chef Andrea Montobbio, chef de cuisine David Gibbs and president Carmine Noce, beginning September 27, 2002, the new dining and imbibing destination will be open for lunch Monday through Friday from 11 a.m. to 3 p.m. and dinner from 5 p.m. to 10 p.m.; brunch on Saturday and Sunday from 11 a.m. to 3 p.m. and dinner from 5 p.m. to 12 a.m.; and Happy Hour daily from 3 p.m. to 5 p.m. For more information, visit enzo-itl.com or call (770) 756-9188. Reservations are available at opentable.com. Stay connected on Facebook and Instagram at @enzoitl.
